Yoreh Deah 69:14-19 - Salting: Mixing Unsalted Meat; Soaked 24 Hours; Slotted or Sloped; Boiling Water
Yoreh Deah 68:1-8 - Blood: Roasting the Head; Removing the Hair and Feathers With Fire or Boiling Water
Yoreh Deah 66:8-67:4 - Blood: In Eggs, Fish and Human Blood, On Food; Forbidden Bloods, Bruised Meat
